Kal, Red Yeast Rice Once Daily, 1,200 mg, 30 Tablets

• Helps maintain cholesterol levels that are already in a normal range
• Supports Cardiovascular Health
• Rice that has been fermented by the yeast Monascus purpureus has been used in Asia for centuries as a food preservative, food colorant and flavoring as well as in traditional herbal formulas

Red Yeast Rice contains naturally-occurring beneficial unsaturated fatty acids including mono-and polyunsaturated fatty acids, as well as amino acids and phytonutrients. All are elements of a healthy diet. KAL Red Yeast Rice does not contain lactose or artificial additives.

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