Enzymatic Therapy True Organics, Cherry, 90 Tablets

SKU# 763948091799

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List Price: $26.50


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Product Highlights
  • Provides joint support and has antioxidant activity
  • Promotes balanced pH by maintaining healthy uric acid levels already in a normal range
SKU 763948091799
Quantity 90 Tablets 
Serving Size 2 Tablets
Servings Per Container 45
Dietary Needs Organic
Directions Take two tablets one to three times daily.
Warnings If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
Ingredients …for product label information including a complete list of ingredients, click all product images above.

Product Details

True Organics Cherry: Potent antioxidant protection, joint health and comfort.

Enzymatic Therapy's True Organics Cherry Fruit Extract provides a concentrated, 10 to 1, extract of Prunus avium. A rich source of antioxidant phytonutrients, cherry consumption has been linked to a wide range of health benefits. The cherries used in True Organics: Cherry Fruit Extract are grown organically and freeze dried to ensure the most potent extract. Enzymatic Therapy is an FDA-registered drug establishment and is certified organic by One Cert.

High potency: 10 pounds of cherries to 1 pound of extract

Abundant in antioxidant-rich flavonoids

Promotes healthy joints

Organic, vegetarian formula

Freeze dried to produce a premium quality product that's superior to less expensive, drum-dried extracts

The sweet cherry (Prunus avium) tree, native to central Europe, has been cultivated since Greek and Roman times. The fruit, which can now be found throughout much of Europe and the coastal United States, has long been associated with a variety of health benefits. While the exact mechanism by which cherry fruit and its key components promotes health remains undetermined, new research continues to support the many benefits of cherry consumption.

Joint Support

By disarming free radicals, which can damage healthy cells, flavonoids contribute to the integrity of capillaries, collagen structures, eyes, joints, and arteries. Research has shown that anthyocyanins and cyanidin flavonoids present in cherry fruit can positively impact joint health.

Additionally, a recent study found that consumption of sweet cherries promotes optimal pH balance by maintaining healthy uric acid levels, revealing yet another way in which cherries contribute to joint health.

Antioxidant Support

Cherries are a rich source of flavonoids, natural compounds that are most widely recognized for their potent antioxidant activity. In fact, anthocyanins flavonoids isolated from cherries have been shown to possess antioxidant capabilities superior to vitamin E. This powerful free radical scavenging capacity has broad ranging health implications for the immune, cardiovascular, and musculoskeletal systems.

Recent research has shown that compounds in cherry fruit may also modulate pathways through healthy C-reactive protein (CRP) and nitric oxide (NO) concentrations, in addition to healthy serum and urinary urate levels.

Blood Sugar

One of the most exciting new findings regarding cherry fruit consumption is its potential support in the area of blood sugar. Researchers recently found that anthocyanins naturally present in sweet cherries support healthy insulin production in pancreatic cells. Cherry consumption may, therefore, help maintain healthy insulin and blood sugar levels that are already within the normal range.


Freeze-drying (or lyophilization) is a process in which water is removed from a product after it is frozen and placed under a vacuum, allowing the ice to change directly from solid to vapor without passing through a liquid phase. Freeze-dried fruits retain their original flavor, texture, and nutrients upon rehydration. The process reduces cellular deterioration and increases retained moisture. Freeze drying helps to ensure that the compounds in the cherries retain their viability and activity levels.


Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. It is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.

What does the term 'organic' mean?

According to the United States Department of Agriculture (USDA), the term organic means that the food or ingredient is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Animals are raised without antibiotics or growth hormones; plants are grown without most conventional pesticides, fertilizers with synthetic ingredients or sewage sludge, bioengineering, or ionizing radiation. Producers and manufacturers of organic products must be certified by a government-approved certifying agency.

Are all products labeled as organic the same?

No, there are important labeling differences among organic products.

A product can list any organic ingredient on its label as long as the ingredient meets the United States Department of Agriculture (USDA) organic definition.

A product made with 70% organic ingredients can be labeled as "made with organic ingredients."

In order to label a product "organic," the formula must contain at least 95% organic ingredients. In addition, only products that are at least 95% organic can use the USDA organic seal on the package. This is a quick way for customers to check that they are getting an organic product.

Cherry Brand: Enzymatic Therapy

Price: $19.99 - In stock
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