IsoFlex Whey Protein Isolate Brand: ALLMAX Nutrition
The ultimate in taste, the ultimate in convenience; Allmax Nutrition Peanut Butter Chocolate IsoFlex stakes its claim as the last word in high performance nutrition. With 7 critical cofactors in 4 proprietary complexes, Allmax Nutrition Peanut Butter Chocolate IsoFlex not only provides an ultra-pure, highly-bioavailable whey protein isolate but a potent delivery system to ensure powerful nutrient assimilation you can feel. With 90% pure protein per scoop, amazing taste and the perfect blend of protein, nothing else can compare.
Allmax Nutrition Peanut Butter Chocolate IsoFlex protein powder has an excellent macronutrient profile. It contains a whopping 27 grams of active whey protein isolate, is virtually fat free, contains only 1 g of sugar, is 98% lactose-free and completely aspartame-free. It’s an exceptional whey protein isolate that mixes easily and tastes incredible!
Allmax Nutrition Peanut Butter Chocolate IsoFlex's taste by far surpasses the other protein powders on the market. Open up an Allmax Nutrition Peanut Butter Chocolate IsoFlex container and the smell alone sets it apart. Its pleasant smell sets the stage for a great shake. In terms of the flavoring what really makes ISOFLEX stand out are the actual chocolate chips in the chocolate flavor which provide a nice consistency, the real pieces of strawberry in the Strawberry flavor and the vanilla beans in the Vanilla flavor. As well, many found when mixed with ice the Chocolate Peanut flavor resembles Reese’s Pieces and you can’t get much better than that!
Allmax Nutrition Peanut Butter Chocolate IsoFlex protein powder is extracted through CTP (Cold Temperature Process) Microfiltration; this is a Cross-Flow Microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash which are normally present in whey concentrates and other lower quality protein powders.
The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process ALLMAX is able to produce Allmax Nutrition Peanut Butter Chocolate IsoFlex, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 1 g Carbohydrate and between 0.2 g and 0.5 g Fat (slight variations with each flavor).
CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides in tack it also yields to highest amount of undenatured (bio-active) protein available.
Allmax Nutrition's whey protein isolates are manufactured by "chilling" or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the Iso-Chill whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).