- Product Highlights
- Provides an excellent source of protein for muscle recovery & support
- Along with the appropriate type of exercise it may support muscle development, size, & help enhance muscle tone
- Rich in BCAA's & essential fatty acids
- Provides immune support
SKU 665553121123 Quantity 2 lbs Powder Serving Size 1 Scoop Servings Per Container 30 Flavor Chocolate Dietary Needs Gluten Free Directions Mix or shake 1 scoop (30 grams) of isoflex with 150 mL (6 ounces, 3/4 of a cup) of water, milk or juice. May use up to 8 scoops per day. Warnings Keep out of reach of children. May Contain: Milk and Soy Ingredients. Ingredients Whey Protein Isolate Complex [Whey Protein Isolate, WPI97 (Hydrolyzed Whey Protein Isolate), Alpha-Lactalbumin-Rich Whey Peptides Synermune Colostrum], NOS Complex [L-Arginine, Folic Acid, NAC], Glutamine Complex [Glutamine peptides], IS Complex [Alpha Lipoic Acid, d-Pinitol 4-Hydroxyisoleucine], real chocolate chips, natural and artificial flavor, cocoa, lactoferrin, acesulfame-potassium, sucralose, guar gum...for product label information including a complete list of ingredients, click all product images above.
- Product Details
The ultimate in taste, the ultimate in convenience; Chocolate IsoFlex stakes its claim as the last word in high performance nutrition. With 7 critical cofactors in 4 proprietary complexes, Chocolate IsoFlex not only provides an ultra-pure, highly-bioavailable whey protein isolate but a potent delivery system to ensure powerful nutrient assimilation you can feel. With 90% pure protein per scoop, amazing taste and the perfect blend of protein, nothing else can compare.
Chocolate IsoFlex protein powder has an excellent macronutrient profile. It contains a whopping 27 grams of active whey protein isolate, is virtually fat free, contains only 1 g of sugar, is 98% lactose-free and completely aspartame-free. It’s an exceptional whey protein isolate that mixes easily and tastes incredible!
Chocolate IsoFlex taste by far surpasses the other protein powders on the market. Open up a Chocolate IsoFlex container and the smell alone sets it apart. Its pleasant smell sets the stage for a great shake. In terms of the flavoring what really makes ISOFLEX stand out are the actual chocolate chips in the chocolate flavor which provide a nice consistency, the real pieces of strawberry in the Strawberry flavor and the vanilla beans in the Vanilla flavor. As well, many found when mixed with ice the Chocolate Peanut flavor resembles Reese’s Pieces and you can’t get much better than that!
Chocolate IsoFlex protein powder is extracted through CTP (Cold Temperature Process) Microfiltration; this is a Cross-Flow Microfiltration (CFM) process that removes the larger, less absorbable protein molecules while filtering out fat, lactose and ash which are normally present in whey concentrates and other lower quality protein powders.
The filtration membranes used for in the CFM process are extraordinarily fine and have the ability to remove even more lactose, ash and fat than the process of ultra-filtration which is used for lower quality whey protein products. Using this sophisticated process ALLMAX is able to produce Chocolate IsoFlex, a superior Ultra-Pure Protein that maintains an optimal macronutrutient ratio, yielding 27 g Protein, 1 g Carbohydrate and between 0.2 g and 0.5 g Fat (slight variations with each flavor).
CFM is one of the best methods to extract protein on the market today. This manufacturing process is far superior to some of the others to process an extremely pure isolate. The whole process takes place at a chilly 4 degrees Celsius, or 39 degrees Fahrenheit and leaves almost 100% of the protein and peptides in tack it also yields to highest amount of undenatured (bio-active) protein available.
Allmax Nutrition's whey protein isolates are manufactured by "chilling" or low temperature microfiltration process and dried by indirect heat. The low temperature microfiltration process allows the Iso-Chill whey protein isolates to provide undenatured protein with a full balance of bioactive whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides (GMP).
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